Additional Recipe Info

Lo mai gai (糯米雞), also known as “sticky rice with chicken in lotus leaf wrap”, it is a classic dim sum dish served during yum cha. It is so gooey and flavorful. I like to wrap many ingredients in it. Everything together, plus the fragrance of the lotus leaf – create an amazing combination. I got a lot of request for this. Can’t wait to share it with you.

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