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Sweet and Sour Ribs

Sweet and sour ribs is a classic Shanghainese dish that will be the highlight of your dinner table. The ribs are seared until golden brown and simmered until tender, then coated with a thick glossy sauce.

The sesame seeds here have an implied meaning, symbolizing improvements due to the saying "Sesames bloom by putting out flowers notch by notch, higher and higher (芝麻开花节节高)" in Chinese. So I named this rib dish "节节高升" to wish your life can step into a new stage and rise steadily.


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