Hong Shao Niu Rou Mian [红烧牛肉面], no only It is the most well-known noodle soup in mainland China, It is also super popular in Taiwan. According to my research, Taiwanese beef noodle soup originally came from mainland China. I don’t know that much detail about how it gets the influence but it is definitely a mind-blowing recipe that I have to share. The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Beef is an expansive meat in China. If you eat this in a restaurant, they won’t serve you this much meat. To me, it’s just so satisfying to enjoy a big bowl of beef noodle soup at home because I can just eat as much beef as I want.
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Love your vblog. Just the kind of recipes I am looking for and you make them easy to follow and easy to do. Thank you.