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Pastry Style Chinese Mooncake

Mooncake is a traditional delicacy for celebrating Mid-autumn festival. Most Chinese mooncakes are sweet like desserts. This recipe is special because it is a savory kind, called Su-style, orginated from Zhejiang province in China. It is like a meat pie, crispy on the outside and flavorful and tender on the inside, so delicious.

1 comment

  • Yummy! Rated 5 stars for the flavor, but gave it 4 stars because of the difficulty I had handling the dough (which was tender, flaky, and delicious). If I can figure out how to tweak the dough to make it easier to handle without cracking, I’ll give it 5 stars.

    Wade B Lawrence on

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