- Related Recipes -

Additional Recipe Info

The Trick to Making the PERFECT Green Bean Stir Fry

Have you ever experienced green beans that smell like freshly-mown grass with a tough texture? That’s because they are undercooked, and the seasonings didn’t infuse into the green bean. The trick is to cut the green beans open so they cook faster and the seasonings can infuse deeply. Your green beans will come out with that soft, tender, yielding texture and taste ten times better!


Leave a comment