Souped Up Recipes

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Souped Up Recipes

Stir Fry Beef with Mushroom in Black Pepper Sauce

Stir Fry Beef with Mushroom in Black Pepper Sauce

Cantonese cuisine got quite a lot of influence from England, so it is very common to use Worcestershire sauce, which gives a powerful umami taste and a slight touch of...

2 comments

Stir Fry Beef with Mushroom in Black Pepper Sauce

Cantonese cuisine got quite a lot of influence from England, so it is very common to use Worcestershire sauce, which gives a powerful umami taste and a slight touch of...

2 comments
Chaoshan-style Oyster pancake (潮州蚝烙)

Chaoshan-style Oyster pancake (潮州蚝烙)

Chaoshan (潮汕), located in the Guangdong province of China, has a reputation for its diverse and delicious street food offerings. One standout dish is the Haolao, a savory oyster pancake...

1 comment

Chaoshan-style Oyster pancake (潮州蚝烙)

Chaoshan (潮汕), located in the Guangdong province of China, has a reputation for its diverse and delicious street food offerings. One standout dish is the Haolao, a savory oyster pancake...

1 comment
Garlic Steak in Black Pepper Sauce (蒜子牛肉粒)

Garlic Steak in Black Pepper Sauce (蒜子牛肉粒)

This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right...

2 comments

Garlic Steak in Black Pepper Sauce (蒜子牛肉粒)

This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right...

2 comments
The Most Delicate Dumpling Taro Puff Wu Gok Recipe

The Most Delicate Dumpling Taro Puff Wu Gok Recipe

This is a special dim sum dumpling because the wrapper is made with taro. After deep frying, the outside will puff up into a beautiful delicate crust, while the middle...

2 comments

The Most Delicate Dumpling Taro Puff Wu Gok Recipe

This is a special dim sum dumpling because the wrapper is made with taro. After deep frying, the outside will puff up into a beautiful delicate crust, while the middle...

2 comments
The Perfect Pan Fried Beef Bun Recipe

The Perfect Pan Fried Beef Bun Recipe

Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first,...

The Perfect Pan Fried Beef Bun Recipe

Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first,...

Braised Beef In Chinese Master Brine (卤牛腱子)

Braised Beef In Chinese Master Brine (卤牛腱子)

Today we make Braised Beef In Chinese Master Sauce (or what we call 卤牛腱子). Chinese master sauce is called Lushui (卤水), which is a savory brine that is infused with...

Braised Beef In Chinese Master Brine (卤牛腱子)

Today we make Braised Beef In Chinese Master Sauce (or what we call 卤牛腱子). Chinese master sauce is called Lushui (卤水), which is a savory brine that is infused with...