Souped Up Recipes
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Souped Up Recipes
Stir Fry Beef with Mushroom in Black Pepper Sauce
Cantonese cuisine got quite a lot of influence from England, so it is very common to use Worcestershire sauce, which gives a powerful umami taste and a slight touch of...
Stir Fry Beef with Mushroom in Black Pepper Sauce
Cantonese cuisine got quite a lot of influence from England, so it is very common to use Worcestershire sauce, which gives a powerful umami taste and a slight touch of...
Chaoshan-style Oyster pancake (潮州蚝烙)
Chaoshan (潮汕), located in the Guangdong province of China, has a reputation for its diverse and delicious street food offerings. One standout dish is the Haolao, a savory oyster pancake...
Chaoshan-style Oyster pancake (潮州蚝烙)
Chaoshan (潮汕), located in the Guangdong province of China, has a reputation for its diverse and delicious street food offerings. One standout dish is the Haolao, a savory oyster pancake...
Garlic Steak in Black Pepper Sauce (蒜子牛肉粒)
This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right...
Garlic Steak in Black Pepper Sauce (蒜子牛肉粒)
This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right...
The Most Delicate Dumpling Taro Puff Wu Gok Recipe
This is a special dim sum dumpling because the wrapper is made with taro. After deep frying, the outside will puff up into a beautiful delicate crust, while the middle...
The Most Delicate Dumpling Taro Puff Wu Gok Recipe
This is a special dim sum dumpling because the wrapper is made with taro. After deep frying, the outside will puff up into a beautiful delicate crust, while the middle...
The Perfect Pan Fried Beef Bun Recipe
Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first,...
The Perfect Pan Fried Beef Bun Recipe
Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first,...
Braised Beef In Chinese Master Brine (卤牛腱子)
Today we make Braised Beef In Chinese Master Sauce (or what we call 卤牛腱子). Chinese master sauce is called Lushui (卤水), which is a savory brine that is infused with...
Braised Beef In Chinese Master Brine (卤牛腱子)
Today we make Braised Beef In Chinese Master Sauce (or what we call 卤牛腱子). Chinese master sauce is called Lushui (卤水), which is a savory brine that is infused with...