No stock photos, no untested shortcuts. If a recipe is here, I tested it relentlessly until it worked every single time.
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I started Souped Up Recipes in 2016 to teach the dishes I grew up with — the way they're actually cooked, not the way they get simplified for Western kitchens.
Three million of you now cook along with me. Every recipe on this site was filmed, retested, and rewritten until it worked in a home kitchen — because that's where I cook too.
168 tested recipes, each with a demo video and step-by-step photos, from weeknight fried rice to Cantonese roast duck.
