Chinese Pickled Chopped Chili Sauce Duojiao (剁椒)
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Duojiao (剁椒) is a classic Chinese condiment made from finely chopped fresh chili peppers that are salted and fermented. The word “剁 (duò)” means chopped, and “椒 (jiāo)” means chili pepper, so it literally translates to “chopped chili.”
It has a very distinctive flavor—bright and vibrant heat, a gentle tang from fermentation, and a salty, savory taste that adds incredible depth and aroma to any dish.
Duojiao is especially popular in Hunan Province cuisine, known for its bold, spicy, and tangy flavors. It’s often used as a topping for noodle soups or wonton soups, but it’s also incredibly versatile. You can incorporate it into stir-fries (Chopped Chili and Chicken Stir Fry) or use it as a steaming sauce for classics such as Steamed Fish with Duojiao (剁椒蒸鱼). It’s also a key ingredient in dishes like Hunan-style Minced Pork Noodle Soup (湖南肉末米粉), where it brings the whole bowl to life.
