Additional Recipe Info

Today we are making beef stew with tomatoes (番茄炖牛腩). This is one of those recipes that you cook once, eat all week. It is time-consuming but the actual prep time is not that much. You cook this on the weekend, then you have it for the whole week. Serve it with rice, noodles, Quinoa. You can even be creative, cook beef and chicken thigh together in the same pot. Then you 2 different meat to eat for the week.

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Great recipe but you forgot to mention the carrot in the ingredient list

Maarten Schumacher

Exelente dish I love your recipes.

Anselmo Lau

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