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Braised Pork Belly w/ Vermicelli Noodles & Napa Cabbage

Today we are making a classic dish from Northeastern Chinese cuisine – 猪肉白菜炖粉条. The name pretty much explains everything: Zhurou (猪肉) means pork, Baicai (白菜) is daikon cabbage, and Fentiao (粉条) means vermicelli noodles. Dun (炖) is a cooking method like braising or simmering, which is the ubiquitous cooking technique used in the Northeast of China because the winter there is cold and harsh. A pot of warm and hearty and homey stew is perfect. So, let’s get started.


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