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Grilled Fish Hot Pot

Today we are making Wan Zhou Kao Yu (万州烤鱼). Wan Zhou is a district in Chongqing, Sichuan province, where this dish is originally from. Kao Yu means grilled fish. The district is recognized as this dish gets more and more popular all over China. The first time I had it, I was in college. My roommate was describing the dish while dragging me to the mall: “You’ve got to try this unique grilled fish. They put it in the hot pot. It is so delicious!” And I was like, “What? How does grilled fish and hot pot sound good together? You would never think about these two things being put together.” As it turns out, I have loved it since then, and here is the recipe. I am excited to share it with you.


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