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Chinese BBQ Lamb Skewers

The most popular way to use the BBQ spice, of course, is to make some Chinese BBQ skewers. Its flavor and aroma remind me of the night markets in China. My mouth is drooling just thinking about it. I am using lamb leg meat, but you can do this with beef (Flat Iron, Flank Steak, and Sirloin), chicken (Chicken Thigh and Leg), and pork (Pork Shoulder and Pork Butt) as well.


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