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Eight Treasure Congee Recipe

Eight Treasures Congee (八宝粥) is traditionally served during a Chinese festival, called La Ba Jie (腊八节). This porridge is very nutritious and comforting, contains whole grains, nuts, and dried fruits. It is one of my favorite breakfasts. I like to make a big batch. Divide it into mason jars and freeze it. Whenever you want to eat again, just microwave it. I hope you give this a try soon.

1 comment

  • Very delicious!

    Monica on

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