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Fish Fragrant Eggplant

Today we are making Yu Xiang Qie Zi 鱼香茄子(Fish Fragrant Eggplant). It may not sound that appetizing because of the translation but it is actually a chili garlic eggplant dish that is bursting with umami flavor and tastes incredibly delicious. The sauce is so savory and well-balanced; it tastes slightly sweet, sour, and spicy. We call it the rice killer recipe because it makes the rice super tasty, and you end up eating more rice than usual.


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