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Fried Wontons

The best wonton I have ever had. Pork shrimp fried wonton. This is the most common filling. Make sure you get the oil temperature right. Double frying it makes it super crispy. You can serve this as a nice appetizer or side dish.


1 comment

  • Hi there! I frequently use your recipes and love them! Im curious, you do not mention a temperature for the oil? thank you :)

    doreane on

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