Additional Recipe Info

The best wonton I have ever had. Pork shrimp fried wonton. This is the most common filling. Make sure you get the oil temperature right. Double frying it makes it super crispy. You can serve this as a nice appetizer or side dish.

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1 comment

Hi there! I frequently use your recipes and love them! Im curious, you do not mention a temperature for the oil? thank you :)


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