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Mung Bean Jello Noodles

绿豆 is mung bean. 凉粉 means cold jello noodles. Icy, tender noodles are served with spicy, flavorful dressing; this is a tropical summer recipe. Nowadays, restaurants use pre-made starch due to labor costs, but you won’t get as much flavor from the mung beans because the packaged starch is purified. Making jello noodles from scratch (actual beans or peas) is old school, and it does take a little more time, but it is worth it.



    kk on

  • Hi there!
    Thanks for sharing such fabulous recipes. I was wondering where I could find your metal noodle maker thing? Super cool, I’ve never seen anything like it.

    K on

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