Well-known American Chinese food, Orange Chicken. It is not traditional, but the technique of making fried chicken and coat it with a sweet and sour sauce is commonly used in many many Chinese recipes such as sweet and sour pork, fish, shrimp, and tofu. In this video, I am going to show you how to achieve that crispy outside, tender inside consistency, and a perfectly balanced sweet and sour sauce so you can make sweet and sour anything.

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My family just loved this dish! Sauce was perfect.. not too acidic and a lovely orange flavor. Will definitely make again!

Jennifer Burton

Absolutely loved this. The right balance of flavours between the ginger, garlic and orange.

Beverly Langoulant

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