- Related Recipes -

Additional Recipe Info

Oyster Sauce Beef

The marinade in this recipe is called velveting, which gives the meat a soft and succulent texture. I recommend serving the beef on top of a fondue set, so you can present a soul-warming, sizzling dish on the table, brimming with a warm feeling. I name it “气冲斗牛” to wish your luck and fortune are as strong as a bull.


Leave a comment