Today we are making 羊肉手抓饭，Xin Jiang style mutton Polov, or you might call it plov. It is a national dish that is popular in many countries in central Asia, including the West of china – Xin Jiang. It was mentioned in one of The Food Ranger’s show while he is traveling in Xinjiang. I am excited to show you my take on this dish. I put a lot of my own though and tips in it. It came out incredibly delicious. So let’s get started.
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