star

Additional Recipe Info

Zhong Shui Jiao (钟水饺) is the most famous dumpling in Sichaun, which is known for its spicy, complex, aromatic flavor and its small exquisite size.

Back to blog

1 comment

Hi Mandy. This recipe looks fabulous!
Can I make the wrappers ahead of time and freeze or refrigerate?
If I complete the dumplings, can I freeze before or after cooking?
I ask this because I can’t stand and prep or cook for any length of time and like to make recipes in small segments of time.
Thank you❤️😎🐈‍⬛

Maddy

Leave a comment