Zhong Shui Jiao (钟水饺) is the most famous dumpling in Sichaun, which is known for its spicy, complex, aromatic flavor and its small exquisite size.

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1 comment

Hi Mandy. This recipe looks fabulous!
Can I make the wrappers ahead of time and freeze or refrigerate?
If I complete the dumplings, can I freeze before or after cooking?
I ask this because I can’t stand and prep or cook for any length of time and like to make recipes in small segments of time.
Thank you❤️😎🐈‍⬛


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