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Sichuan Zhong's Dumpling

Zhong Shui Jiao (钟水饺) is the most famous dumpling in Sichuan, which is known for its spicy, complex, aromatic flavor and its small exquisite size.

1 comment

  • Hi Mandy. This recipe looks fabulous!
    Can I make the wrappers ahead of time and freeze or refrigerate?
    If I complete the dumplings, can I freeze before or after cooking?
    I ask this because I can’t stand and prep or cook for any length of time and like to make recipes in small segments of time.
    Thank you❤️😎🐈‍⬛

    Maddy on

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