Steamed Egg Custard

Name: Steamed Egg Custard
Ingredients: 8-10 pieces of peeled shrimp seasoned with salt and pepper; 3 large eggs; 1 cup of water; 1/3 tsp of salt; 1 tsp of soy sauce; 2 tsp of water; Few drops of sesame oil; 1 tbsp of diced scallion

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Ingredients

8-10 pieces of peeled shrimp seasoned with salt and pepper
3 large eggs
1 cup of water
1/3 tsp of salt
1 tsp of soy sauce
2 tsp of water
Few drops of sesame oil
1 tbsp of diced scallion

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Directions

First, marinate the shrimp with salt and black pepper
Crack 3 large eggs and scramble it. Add 1 cup of water and 1/3 tsp of salt. Let it go through a fine sieve to get rid of the bubbles. If there is any egg left in the sieve, you just use a spatula to press it down.
Put this in the steamer. Steam it on high heat for about 6 minutes.
6 minutes later - you can place the shrimp on top of the egg.
Cover it. Let it cook for another 2 minutes. What we are looking for is the shrimp to turn pink.
Take it out. Combine 1 tsp of soy sauce, 2 tsp of water, few drops of sesame oil together and pour it into the egg. Sprinkle some diced spring onion on top and you are done.