I grew up with steamed pork bun. When I was in school, my favorite thing to do in the morning is grabbing few steamed buns from the baozi shop. It is warm and fluffy. Tastes delicious. I got a lot of request for this. People are asking me how make a fluffy, soft steamed bun? Well, it is not hard as long as you know how to make the dough.
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This was a great video ! I have always wanted to make steamed buns and your tutorial was clear and I hope to make them soon. On a different note – can you provide recipes that I can make in my just purchased souped up recipes Clay Pot?
Kindly, Janet Kimbrough