This is a Sichuan classic and I think it is the most delicious and flavorful noodle dish. I will be showing you how to make it from scratch and how to make it authentic as well. So, let’s get started.

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1 comment

This the best, most authentic recipe I’ve tasted. People say “my “ Dan Dan noodles are better than any Szechuan restaurant they have eaten in and I agree. Thanks for this recipe!

Robert Hammond

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