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Beef and Broccoli

Beef and broccoli is a popular and easy Chinese takeout dish. In this video, you will learn my techniques which will ensure your broccoli stays fresh and your beef turns out juicy and tender. Let’s get right into it.


  • Hello, My wife and I love your recipes, We just wish you post the yield so we know how much to cook. We are assuming the beef and broccoli recipe is for 2 servings?

    Tony T on

  • I, too, found this recipe salty. I followed it closely, using leftover prime rib for the protein. I’m not sure what caused the saltiness. Maybe, less soy, more water in the sauce? Otherwise, it came together easily and was a quick weeknight meal.

    Annette M on

  • I don’t know if anyone has noticed but the recipe is slightly different on the website vs the video. I’ve made it the same as the video and it has been a great recipe. Thank you

    Jean on

  • My Wok is still on it’s way so I made this in a skillet. Even so, it turned out great for my first try. Next time I will marinate the (cheap cut) meat longer, maybe add some fish sauce for a little extra flavor, and for my personal serving, Siracha. Looking forward to cooking your other recipes! Thank you for sharing all of this.

    Dan H on

  • This was super delicious and easy to make! Thank you for sharing the recipe!

    Tom on

  • This Broccoli and Beef recipe is so delicious! I made a double batch of this and my family ate it all in no time.

    Gregory Bucci on

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