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Additional Recipe Info

Beef and broccoli is a popular and easy Chinese takeout dish. In this video, you will learn my techniques which will ensure your broccoli stays fresh and your beef turns out juicy and tender. Let’s get right into it.

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7 comments

I don’t know if anyone has noticed but the recipe is slightly different on the website vs the video. I’ve made it the same as the video and it has been a great recipe. Thank you

Jean

My Wok is still on it’s way so I made this in a skillet. Even so, it turned out great for my first try. Next time I will marinate the (cheap cut) meat longer, maybe add some fish sauce for a little extra flavor, and for my personal serving, Siracha. Looking forward to cooking your other recipes! Thank you for sharing all of this.

Dan H

This was super delicious and easy to make! Thank you for sharing the recipe!

Tom

This Broccoli and Beef recipe is so delicious! I made a double batch of this and my family ate it all in no time.

Gregory Bucci

I made this beef & broccoli dish today exactly as the recipe says to make it and mine turned out saltier than I would have liked it to be, which could have been caused by one or more of the soy sauce brands I used. I recommend cutting back on the amount of soy sauce the recipe calls for and having it available as a condiment for those who want a saltier taste.

William Y.

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