Additional Recipe Info

Sichuan spicy chicken, we call it la zi ji (辣子鸡), which means pepper and chicken. The authentic look you will find in Sichuan province is that the whole dish is full of pepper and Hua Jiao (花椒). Looks crazy and it might scare some of you… Personally, I think it is very tasty and addictive- The chicken is salty, slightly sweet and full of warm spicy flavors. I hope you will like it too.

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1 comment

I followed the printed recipe for this dish and it was horrible. Un-eatable had to throw it away.

Problem was with the stir fry. 3 cups of dried chili and a 1/4 cup of "Sichuan"peppercorns.

There was no instructions for the vegetables

Bob Dicaire

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