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Chinese Home-cooked Beef and Carrot Stir-fry Recipe

If you have beef and carrots on hand, try this easy, healthy, and delicious stir fry. It is a basic Chinese home-cooked dish that almost all kids grew up eating in China. This dish is easy and doesn’t require any special ingredients. It is also a good recipe to get your kids eating carrots because they absorb lots of flavors from the beef, and the taste becomes savory.

3 comments

  • It’s official. I don’t like beef unless it’s one of your recipes. This was so good. It came together very quickly so it will go into the regular rotation. I started by marinating the beef. In the 15 minutes that that took, all the vegetables were prepped. So the person talking about the timing not being realistic, it really was about15 minutes of prep and 8 minutes of cooking for me.

    Rae on

  • This recipe is so simple and really delicious! Prep and cook time is accurate. Not saucy, which I love as I didn’t want to serve with a carb side. Added 2 stalks of celery and 1/2 red bell pepper (cut to the same size as the carrot) just to use them up. Great dish! Will definitely make it again.

    Allison on

  • I’m a confident homecook, I’ve cooked since I was a teen and the times listed on this recepie are just… the most inaccurate. It took me over two hours to cook this. It would have taken my not-as-confident hustband double that. I have good kitchen equipment and am fast with a knife. How in the world is this timing accurate?

    Marie on

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