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Sesame Chicken (Original)

To be honest, the first time I have heard sesame chicken. I was thinking, “No, Chinese people do not eat sesame chicken.” And now, I make it every week. Seriously, who can say no to these crunchy nutty little bites of chicken? It is great to serve on top of white rice. It is covered with a nice glossy sauce- nice balanced sweet and sour. It could be the best sesame chicken you ever had

6 comments

  • I’ve done this recipe over 30 times, enough for me to rate it ☆☆☆☆☆. I have to make 3x the serving size just so I can have some leftovers for me.♡

    Paola Santiago on

  • So good

    Zyann on

  • I follow your site and make many of your dishes, however I made the sesame chicken today and followed your recipe exactly. My chicken turned out overly salty, what did I do wrong.

    Kenneth Shackelford on

  • https://my.whisk.com/nutrition-calculator

    Corey Michael Regan on

  • Also curious on the nutritional facts. Thanks!

    Bobby on

  • Ive made this several times and its so good. However, do you all know what the nutritional facts would be?

    Jenice on

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