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To be honest, the first time I have heard sesame chicken. I was thinking, “No, Chinese people do not eat sesame chicken.” And now, I make it every week. Seriously, who can say no to these crunchy nutty little bites of chicken? It is great to serve on top of white rice. It is covered with a nice glossy sauce- nice balanced sweet and sour. It could be the best sesame chicken you ever had

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I follow your site and make many of your dishes, however I made the sesame chicken today and followed your recipe exactly. My chicken turned out overly salty, what did I do wrong.

Kenneth Shackelford

Corey Michael Regan

Also curious on the nutritional facts. Thanks!


Ive made this several times and its so good. However, do you all know what the nutritional facts would be?


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