Today, I got a special recipe to share – Hunan style spicy anchovies. My favorite snack that I grew up with. When I was a little kid, my mom will give me 50 cents as spending money every week. I know you can’t buy anything with 50 cents now. But it was 15 years ago in China. 50 cent is around 3 yuan can get you a few packs of spicy anchovies which is what I spend all my pocket money on. Now I am in the USA, I could not buy this easily. Why not make it myself. That’s the story of how this recipe came out. So let’s get started.
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