Chinese tea eggs are so popular all over China. They even sell it in 7-11 convenient stores. I love tea eggs (technically I like the flavor) but I have never bought it. Because I hate hard-boiled egg and most of the tea eggs are boiled for a long time so it is bouncy and the yolk is extremely dry! That is why I created this recipe. In this video, I am going to show you how to make a running yolky Chinese tea egg. The flavor is so aromatic and delightful. You can serve this soft-boiled tea egg with lu rou fam, or put it on top of noodle.
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