Additional Recipe Info

Egg yolk pastry, we call it 蛋黄酥. This Chinese pastry has clear layers which are so beautiful. The flavor is so incredible; it is salty, sweet, and a little bit oily. The outside skin looks so smooth, but as soon as you put in your mouth, it is so fluffy. It falls apart before you even take a bite. An amazing snack you try with Chinese tea- hope you give this a try.

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