- Related Recipes -

Additional Recipe Info

Sticky Rice Lotus Leaf Wraps

Lo Mai means glutinous rice in Cantonese, and Gai means chicken. This dish is also known as "sticky rice with chicken in lotus leaf wrap." It is a classic breakfast item that you can grab from street vendors while heading to school or work. It is also served as a dim sum dish in tea house restaurants which was one of my favorite places to go on a weekend morning when I lived in China. I will be honest, this is a challenging recipe, but it is so delicious that worth trying.

1 comment

  • What is a good substitute for shrimp? I am allergic to it. Thank you.

    Pooi-Leng Wong on

Leave a comment