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CHINESE COOKING, BETTER THAN TAKEOUT
350+ recipes. Every one filmed in my own kitchen.
No stock photos, no untested shortcuts. If a recipe is here, I tested it relentlessly until it worked every single time.
3 million +
followers
350+
Free recipes
10 yrs
Cooking on camera
Hi, I'm Mandy
I've been cooking Chinese food on camera for ten years.
I started Souped Up Recipes in 2016 to teach the dishes I grew up with — the way they're actually cooked, not the way they get simplified for Western kitchens.
Three million of you now cook along with me. Every recipe on this site was filmed, retested, and rewritten until it worked in a home kitchen — because that's where I cook too.
Get the cookbook
168 Better Than Takeout Chinese Recipes - Cookbook Launch
168 tested recipes, each with a demo video and step-by-step photos, from weeknight fried rice to Cantonese roast duck.
