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Toothpick Beef

It is like a mini bbq skewer – fun to make and fun to eat. This is a spicy, garlicky finger food. The beef is perfectly cooked. Very moist and tender.

1 comment

  • Black pepper is very rarely used in China. It would be white, if any. I never use either in 牙签牛肉 and don’t know anyone who does.

    Ken on

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