Souped Up Recipes
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Souped Up Recipes
Sticky Rice Lotus Leaf Wraps (Dim Sum Lo Mai Ga...
Lo Mai means glutinous rice in Cantonese, and Gai means chicken. This dish is also known as "sticky rice with chicken in lotus leaf wrap." It is a classic breakfast...
Sticky Rice Lotus Leaf Wraps (Dim Sum Lo Mai Ga...
Lo Mai means glutinous rice in Cantonese, and Gai means chicken. This dish is also known as "sticky rice with chicken in lotus leaf wrap." It is a classic breakfast...
Easy Hot and Sour Wonton Soup (酸汤馄饨)
This is a special wonton soup because it pares with a northern chinese style sour broth. Trust me; you will love it.
Easy Hot and Sour Wonton Soup (酸汤馄饨)
This is a special wonton soup because it pares with a northern chinese style sour broth. Trust me; you will love it.
Easy Zongzi Recipe with Red Bean Paste Filling ...
Dragon Boat Festival is approaching (Thu, Jun 22, 2023). We usually eat Zongzi, AKA sticky rice dumplings wrapped in bamboo leaves to celebrate it. I have madesavory zongzi before, and...
Easy Zongzi Recipe with Red Bean Paste Filling ...
Dragon Boat Festival is approaching (Thu, Jun 22, 2023). We usually eat Zongzi, AKA sticky rice dumplings wrapped in bamboo leaves to celebrate it. I have madesavory zongzi before, and...
Sichuan Spicy Udon Noodles Tianshui Mian Recipe...
Tian Shui Mian (甜水面) is a classic street food noodle in Sichuan, known for its abundant seasonings and savory taste. It is our version of udon, very thick and chewy....
Sichuan Spicy Udon Noodles Tianshui Mian Recipe...
Tian Shui Mian (甜水面) is a classic street food noodle in Sichuan, known for its abundant seasonings and savory taste. It is our version of udon, very thick and chewy....
The Perfect Pan Fried Beef Bun Recipe
Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first,...
The Perfect Pan Fried Beef Bun Recipe
Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first,...
The Secret to Perfect Homemade Dumplings: Under...
Today we are making dumplings from scratch. In this video, I will talk about how to make the wrapper correctly how to make the filling juice and flavorful so you...
The Secret to Perfect Homemade Dumplings: Under...
Today we are making dumplings from scratch. In this video, I will talk about how to make the wrapper correctly how to make the filling juice and flavorful so you...
Cantonese Shrimp Siu Mai Recipe (Learn to Make ...
Shrimp Siu Mai is one of the must-have dim sum items whenever you go to a tea house restaurant. I will show you how to make it from scratch and...
Cantonese Shrimp Siu Mai Recipe (Learn to Make ...
Shrimp Siu Mai is one of the must-have dim sum items whenever you go to a tea house restaurant. I will show you how to make it from scratch and...
Tilapia Dumplings (罗非鱼饺子 - 年年有余)
In China, dumplings are like a family get-together kind of food. Everybody works as a team, and things become easy and fun. Since the filling is made with fish, I...
Tilapia Dumplings (罗非鱼饺子 - 年年有余)
In China, dumplings are like a family get-together kind of food. Everybody works as a team, and things become easy and fun. Since the filling is made with fish, I...
Easy Wonton Soup Recipe (快手馄饨)
Do you believe that you can wrap 50 wontons within 5 minutes? Most people think making wontons at home is a labor of love. This recipe is going to change...
Easy Wonton Soup Recipe (快手馄饨)
Do you believe that you can wrap 50 wontons within 5 minutes? Most people think making wontons at home is a labor of love. This recipe is going to change...
Cantonese Crispy Dumpling Recipe (Ham Sui Gok 咸水角)
咸水角 (Ham Sui Gok) is a deep-fried dumpling, known for its crispy and gooey texture. I order it every time I go to the tea house restaurant. You will love...
Cantonese Crispy Dumpling Recipe (Ham Sui Gok 咸水角)
咸水角 (Ham Sui Gok) is a deep-fried dumpling, known for its crispy and gooey texture. I order it every time I go to the tea house restaurant. You will love...
Steamed Dumplings With Pork & Sweet Corn Fillin...
I have made pan-fried and boiled dumplings in the past and I always get comments that ask me: Can I steam them? The answer is NO! You cannot use regular...
Steamed Dumplings With Pork & Sweet Corn Fillin...
I have made pan-fried and boiled dumplings in the past and I always get comments that ask me: Can I steam them? The answer is NO! You cannot use regular...
BETTER THAN TAKEOUT – Crispy Egg Roll Recipe (上...
This is a traditional Shanghai-style egg roll. It has a perfect airy crust and a velvety filling. These contrasting textures create such an interesting mouthfeel and make your Egg Rolls...
BETTER THAN TAKEOUT – Crispy Egg Roll Recipe (上...
This is a traditional Shanghai-style egg roll. It has a perfect airy crust and a velvety filling. These contrasting textures create such an interesting mouthfeel and make your Egg Rolls...
THE ART OF DUMPLINGS – Jade Cabbage with Prok F...
Feicui (翡翠) means jade;Baicai (白菜) is Chinese cabbage. These two words together are referring to the Chinese ornament – a cabbage carved out of jade. The dumplings that we are...
THE ART OF DUMPLINGS – Jade Cabbage with Prok F...
Feicui (翡翠) means jade;Baicai (白菜) is Chinese cabbage. These two words together are referring to the Chinese ornament – a cabbage carved out of jade. The dumplings that we are...
Homemade Chinese Noodles With a Kitchenaid Mixer
Today we will be using a Kitchenaid to make noodles from scratch. I know, making noodles by using a pasta maker is pretty basic but there are lots of tips...
Homemade Chinese Noodles With a Kitchenaid Mixer
Today we will be using a Kitchenaid to make noodles from scratch. I know, making noodles by using a pasta maker is pretty basic but there are lots of tips...
Chiuchow Dumplings (潮州粉果)
Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes – Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin,...
Chiuchow Dumplings (潮州粉果)
Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes – Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin,...
Glutinous Rice Siu Mai (Steamed Dumpling Recipe)
Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. That is a Cantonese style. The glutinous Siu...
Glutinous Rice Siu Mai (Steamed Dumpling Recipe)
Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. That is a Cantonese style. The glutinous Siu...
Crispy Almond Covered Shrimp Balls
Today we are making crispy shrimp balls with almond coating. Another lovely recipe for my dim sum collection. I actually ha this almond shrimp ball in a dim sum restaurant...
Crispy Almond Covered Shrimp Balls
Today we are making crispy shrimp balls with almond coating. Another lovely recipe for my dim sum collection. I actually ha this almond shrimp ball in a dim sum restaurant...
Crunchy Fried Chicken w/ Salt and Pepper Seasoning
Today we are making Jiao Yan Ji Chi – Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there....
Crunchy Fried Chicken w/ Salt and Pepper Seasoning
Today we are making Jiao Yan Ji Chi – Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there....
Turnip Cake
It is been a while since the last time I post a dim sum recipe. Just in case you don’t know what dim sum is. It is a Cantonese style...
Turnip Cake
It is been a while since the last time I post a dim sum recipe. Just in case you don’t know what dim sum is. It is a Cantonese style...
Hot and Sour Dumpling Soup
If you are a long-time subscriber, you probably noticed that I love dumplings. So far, on my channel, I have more than 10 different videos, over 15 recipes for different...
Hot and Sour Dumpling Soup
If you are a long-time subscriber, you probably noticed that I love dumplings. So far, on my channel, I have more than 10 different videos, over 15 recipes for different...
Wonton Soup
Wonton noodle soup is a Cantonese classic! I know there are already tons of recipes out there but today I want to show you the authentic way to make it....
Wonton Soup
Wonton noodle soup is a Cantonese classic! I know there are already tons of recipes out there but today I want to show you the authentic way to make it....
Lu Rou Fan
Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. If...
Lu Rou Fan
Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. If...
ShaoBing Recipe
ShaoBing (a Chinese flatbread), was my favorite breakfast growing up. It is still a typical Chinese breakfast for many people in Guangzhou, where I live. I’m sure you will enjoy...
ShaoBing Recipe
ShaoBing (a Chinese flatbread), was my favorite breakfast growing up. It is still a typical Chinese breakfast for many people in Guangzhou, where I live. I’m sure you will enjoy...
ZongZi
Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon Boat Festival! now it is became a comment food that you can buy in the...
ZongZi
Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon Boat Festival! now it is became a comment food that you can buy in the...
Taro Root Cake
Taro cake. It is a fluffy crispy dim sum, very popular in Guangzhou and HK. If you love to eat taro, this is the perfect recipe to try because it...
Taro Root Cake
Taro cake. It is a fluffy crispy dim sum, very popular in Guangzhou and HK. If you love to eat taro, this is the perfect recipe to try because it...
Fried Wontons
The best wonton I have ever had. Pork shrimp fried wonton. This is the most common filling. Make sure you get the oil temperature right. Double frying it makes it...
Fried Wontons
The best wonton I have ever had. Pork shrimp fried wonton. This is the most common filling. Make sure you get the oil temperature right. Double frying it makes it...
Homemade Noodles
In China, there are restaurants in nearly every neighborhood serving handmade noodles. You can see how they made the noodles in front of you which is the reason why they...
Homemade Noodles
In China, there are restaurants in nearly every neighborhood serving handmade noodles. You can see how they made the noodles in front of you which is the reason why they...
Siu Mai Dumpling
Siu mai is one of the most popular dim sum dishes in Guangzhou. Shrimp pork filling is my favorite. It tastes so fresh and is a bit of crunchy from...
Siu Mai Dumpling
Siu mai is one of the most popular dim sum dishes in Guangzhou. Shrimp pork filling is my favorite. It tastes so fresh and is a bit of crunchy from...
Chicken Wonton Soup
Wonton soup is a popular breakfast in China. It warms you up and provides you plenty of energy for a busy day. This chicken wonton soup is full of a...
Chicken Wonton Soup
Wonton soup is a popular breakfast in China. It warms you up and provides you plenty of energy for a busy day. This chicken wonton soup is full of a...
Scallion Pancakes
Scallion pancake is a pan-fried flatbread. So easy to make but very delicious. We usually eat this with plain porridge. It is a cheap Chinese food but so delicious. In...
Scallion Pancakes
Scallion pancake is a pan-fried flatbread. So easy to make but very delicious. We usually eat this with plain porridge. It is a cheap Chinese food but so delicious. In...
Pork and Chive Potstickers
Potstickers also know as guo tie [锅贴]. It is a type of pan fry dumplings. In this video, you will learn 2 of my secret techniques that will ensure your...
Pork and Chive Potstickers
Potstickers also know as guo tie [锅贴]. It is a type of pan fry dumplings. In this video, you will learn 2 of my secret techniques that will ensure your...
Shrimp Dumplings
Har Gow is one of the most iconic dim sum dishes in Guangzhou tea house restaurants. Cantonese people love to eat it for breakfast or brunch. We have a saying...
Shrimp Dumplings
Har Gow is one of the most iconic dim sum dishes in Guangzhou tea house restaurants. Cantonese people love to eat it for breakfast or brunch. We have a saying...
Pineapple Buns
Pineapple bun (菠萝包 bolo bao) is an HK style sweet bread. The top sugary skin is golden brown and the pattern looks like a pineapple. I have read that Hong...
Pineapple Buns
Pineapple bun (菠萝包 bolo bao) is an HK style sweet bread. The top sugary skin is golden brown and the pattern looks like a pineapple. I have read that Hong...
Egg Roll Wrappers
In this video, I will show you have to make a perfect egg roll wrapper. I have seen some extremely doughy egg roll. I couldn’t eat that. The recipe is...
Egg Roll Wrappers
In this video, I will show you have to make a perfect egg roll wrapper. I have seen some extremely doughy egg roll. I couldn’t eat that. The recipe is...
Egg Rolls
In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I...
Egg Rolls
In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I...
Sticky Rice With Chicken
Lo mai gai (糯米雞), also known as “sticky rice with chicken in lotus leaf wrap”, it is a classic dim sum dish served during yum cha. It is so gooey...
Sticky Rice With Chicken
Lo mai gai (糯米雞), also known as “sticky rice with chicken in lotus leaf wrap”, it is a classic dim sum dish served during yum cha. It is so gooey...
Easy Wonton and Dumpling Wrappers
If you love dumplings, wonton, then you will always need some wrappers. Today I am going to show you how to make wonton & dumpling skin from scratch. The problem...
Easy Wonton and Dumpling Wrappers
If you love dumplings, wonton, then you will always need some wrappers. Today I am going to show you how to make wonton & dumpling skin from scratch. The problem...
Steamed Pork Buns
I grew up with steamed pork bun. When I was in school, my favorite thing to do in the morning is grabbing few steamed buns from the baozi shop. It...
Steamed Pork Buns
I grew up with steamed pork bun. When I was in school, my favorite thing to do in the morning is grabbing few steamed buns from the baozi shop. It...
Perfect Hash Browns Everytime!
Today we are making something with potatoes. I have taken a cooking class in Ecuador. It is all about Ecuadorian style potato recipes. During the class, I felt like I...
Perfect Hash Browns Everytime!
Today we are making something with potatoes. I have taken a cooking class in Ecuador. It is all about Ecuadorian style potato recipes. During the class, I felt like I...
Lazy Dragon Rolls
Today’s recipe is a traditional Beijing dish. It has a very interested name called Beijing lazy dragon. It is kind like a steamed bun. I don’t know why the name...
Lazy Dragon Rolls
Today’s recipe is a traditional Beijing dish. It has a very interested name called Beijing lazy dragon. It is kind like a steamed bun. I don’t know why the name...
Beef Potstickers
Today we are making pan-fried beef dumplings. I add mashed potato in the filling. It provides moisture and also absorbing moisture so It keeps the filling in a juicy texture....
Beef Potstickers
Today we are making pan-fried beef dumplings. I add mashed potato in the filling. It provides moisture and also absorbing moisture so It keeps the filling in a juicy texture....
Chinese Dumplings
I know it is time-consuming but there is nothing could taste better than homemade dumplings. This recipe will make you the most delicious and juicy dumpling.Note: Product links below are...
Chinese Dumplings
I know it is time-consuming but there is nothing could taste better than homemade dumplings. This recipe will make you the most delicious and juicy dumpling.Note: Product links below are...
Cantonese Sausage
Cantonese Sausage (Lap Cheong) is very popular in the southern Chinese provinces such as Guangdong, Fujian, and Hong Kong. We normally make sausage in the winter because it requires the...
Cantonese Sausage
Cantonese Sausage (Lap Cheong) is very popular in the southern Chinese provinces such as Guangdong, Fujian, and Hong Kong. We normally make sausage in the winter because it requires the...
Vegan Oyster Sauce
Oyster sauce is one of the most popular Chinese seasonings. I got lots of comments said, hey Mandy, I am vegetarian, what can I substitute for oyster sauce or am...
Vegan Oyster Sauce
Oyster sauce is one of the most popular Chinese seasonings. I got lots of comments said, hey Mandy, I am vegetarian, what can I substitute for oyster sauce or am...
Sichuan Sausage
I made a non-spicy Cantonese sausage not so long ago. A lot of you are asking for a spicy version. So, today we are making Sichuan spicy and numbing sausage....
Sichuan Sausage
I made a non-spicy Cantonese sausage not so long ago. A lot of you are asking for a spicy version. So, today we are making Sichuan spicy and numbing sausage....
General Tso’s Chicken
I have to be honest that this is not a dish that is wildly known in China. The story behind it is quite interesting. If you want to know, there...
General Tso’s Chicken
I have to be honest that this is not a dish that is wildly known in China. The story behind it is quite interesting. If you want to know, there...
Spicy Baby Potatoes
The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside – Spicy and savory at the same time. I like to eat...
Spicy Baby Potatoes
The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside – Spicy and savory at the same time. I like to eat...
Pan Fried Soup Dumplings
Sheng Jian Bao (生煎包), is a type of pan-fried soup dumplings, my all time favorite Chinese street food. The top is like a steamed bun, soft, fluffy. The bottom is...
Pan Fried Soup Dumplings
Sheng Jian Bao (生煎包), is a type of pan-fried soup dumplings, my all time favorite Chinese street food. The top is like a steamed bun, soft, fluffy. The bottom is...
Sweet And Sour Pork
Today we are making 锅包肉 – There is an extra crispy sweet and sour pork. Northern Chinese style. The color is lighter compared to the south Chinese style that you...
Sweet And Sour Pork
Today we are making 锅包肉 – There is an extra crispy sweet and sour pork. Northern Chinese style. The color is lighter compared to the south Chinese style that you...
Breaded Chicken Recipe
It is not a traditional Chinese food but it is quite popular in China. I use to grab it on the street or order delivery while at work. In this...
Breaded Chicken Recipe
It is not a traditional Chinese food but it is quite popular in China. I use to grab it on the street or order delivery while at work. In this...
Lamb Stew
Today we are making a lamb stew. Lamb is expensive in my hometown. My family will only make it when there is a big event. My dad makes a really...
Lamb Stew
Today we are making a lamb stew. Lamb is expensive in my hometown. My family will only make it when there is a big event. My dad makes a really...
Orange Chicken
Well-known American Chinese food, Orange Chicken. It is not traditional, but the technique of making fried chicken and coat it with a sweet and sour sauce is commonly used in...
Orange Chicken
Well-known American Chinese food, Orange Chicken. It is not traditional, but the technique of making fried chicken and coat it with a sweet and sour sauce is commonly used in...
Doornail Dumplings
This is a traditional Beijing recipe – 门钉肉饼. The name 门钉means the doornail on the gate of The Imperial Palace in Beijing which refers to the shape of this beef...
Doornail Dumplings
This is a traditional Beijing recipe – 门钉肉饼. The name 门钉means the doornail on the gate of The Imperial Palace in Beijing which refers to the shape of this beef...
Ground Pork Stir Fry
I have made a full tutorial about how to pickle vegetables not so long ago. This is a follow-up video so you can get some inspiration about how to use...
Ground Pork Stir Fry
I have made a full tutorial about how to pickle vegetables not so long ago. This is a follow-up video so you can get some inspiration about how to use...
Sesame Chicken
To be honest, the first time I have heard sesame chicken. I was thinking, “No, Chinese people do not eat sesame chicken.” And now, I make it every week. Seriously,...
Sesame Chicken
To be honest, the first time I have heard sesame chicken. I was thinking, “No, Chinese people do not eat sesame chicken.” And now, I make it every week. Seriously,...
Sweet Rice Dumpling Recipe (Tangyuan 汤圆)
STEP-BY-STEP INSTRUCTIONS WITH PICTURSLet’s start by making the filling. You will need some toasted sesame seeds. You can buy it pre-roasted. Mine is raw so I will place it in...
Sweet Rice Dumpling Recipe (Tangyuan 汤圆)
STEP-BY-STEP INSTRUCTIONS WITH PICTURSLet’s start by making the filling. You will need some toasted sesame seeds. You can buy it pre-roasted. Mine is raw so I will place it in...
Sichuan Crispy Pork Recipe (小酥肉)
STEP-BY-STEP INSTRUCTIONS WITH PICTURESCut 500 grams of pork shoulder bite-size strips. Besides the pork shoulder, this dish can be made with pork belly, pork loin, and short pork rib. It...
Sichuan Crispy Pork Recipe (小酥肉)
STEP-BY-STEP INSTRUCTIONS WITH PICTURESCut 500 grams of pork shoulder bite-size strips. Besides the pork shoulder, this dish can be made with pork belly, pork loin, and short pork rib. It...
Teochew Five Spices Rolls (潮州五香条)
STEP-BY-STEP INSTRUCTIONS WITH PICTURESWhat’s special about it is the wrapper is made with tofu skin. It contains lots of plant-based protein. It is delicate and slightly translucent. Check the fridge...
Teochew Five Spices Rolls (潮州五香条)
STEP-BY-STEP INSTRUCTIONS WITH PICTURESWhat’s special about it is the wrapper is made with tofu skin. It contains lots of plant-based protein. It is delicate and slightly translucent. Check the fridge...
Crispy Breaded Pork Chop (上海炸猪排)
STEP-BY-STEP INSTRUCTIONS WITH PICTURES You will need some boneless pork chop (1/2 inch thick slaps). Get a sharp knife to make some cuts on the thin layer of fat around the edge...
Crispy Breaded Pork Chop (上海炸猪排)
STEP-BY-STEP INSTRUCTIONS WITH PICTURES You will need some boneless pork chop (1/2 inch thick slaps). Get a sharp knife to make some cuts on the thin layer of fat around the edge...
Easy Rice Cakes From Scratch (2 Methods)
STEP-BY-STEP INSTRUCTIONS WITH PICTURES (METHOD 1)Although rice cake is very popular all over China, the texture varies from province to province. The ratio between rice and glutinous rice determines the...
Easy Rice Cakes From Scratch (2 Methods)
STEP-BY-STEP INSTRUCTIONS WITH PICTURES (METHOD 1)Although rice cake is very popular all over China, the texture varies from province to province. The ratio between rice and glutinous rice determines the...
Sesame Chicken
STEP-BY-STEP INSTRUCTIONS WITH PICTURESI have got here 1 lb of chicken breast. Cut it in half then slice it into 1/3 of an inch thick piece. The origin of sesame chicken...
Sesame Chicken
STEP-BY-STEP INSTRUCTIONS WITH PICTURESI have got here 1 lb of chicken breast. Cut it in half then slice it into 1/3 of an inch thick piece. The origin of sesame chicken...
Easy Crispy Lemon Chicken Recipe
Today we are cooking crispy lemon chicken. I will show you how to make the perfect lemon sauce that can pair with any meat; I will also talk about a...
Easy Crispy Lemon Chicken Recipe
Today we are cooking crispy lemon chicken. I will show you how to make the perfect lemon sauce that can pair with any meat; I will also talk about a...
Perfect Steamed Buns (Chicken Bao Recipe)
STEP-BY-STEP INSTRUCTIONS WITH PICTURES Make the Wrapper Add 300 grams of lukewarm water, 2.5 tsp of active dry yeast, and 1 tsp of sugar into a mixing bowl. Wait five...
Perfect Steamed Buns (Chicken Bao Recipe)
STEP-BY-STEP INSTRUCTIONS WITH PICTURES Make the Wrapper Add 300 grams of lukewarm water, 2.5 tsp of active dry yeast, and 1 tsp of sugar into a mixing bowl. Wait five...